Vegetarianism is becoming increasingly popular and with the rise in vegan and plant-based lifestyles, discovering the best sources of vegetarian protein is essential.
Fortunately, there are many delicious and nutritious options to try! From tofu to tempeh, seitan to quinoa, this article will outline the 10 best sources of vegetarian protein.
Tofu is a versatile source of protein that can be used in a variety of dishes. It’s made from soybean that are curdled and pressed into blocks. Tofu has a mild flavor that easily absorbs marinades and spices so it’s great for creating flavorful dishes. One cup of firm tofu contains 10 grams of protein.
Tempeh is made from cooked and fermented soybeans that are formed into a cake-like shape. The fermentation process gives it a nutty flavor, making it ideal for adding to curries and soups. Tempeh has more fiber than tofu and contains 17 grams of protein per cup.
Seitan is made from wheat gluten and is often referr to as “wheat meat” because of its chewy texture. It’s high in protein (25 grams per cup) and can be used as an alternative to meat in dishes like stir-fries, tacos, and burgers.
Quinoa is a popular grain that is high in protein, fiber, and minerals. It’s a great source of complete proteins containing all nine essential amino acids. One cup of cooked quinoa contains 8 grams of protein.
Lentils are small legumes that come in various colors such as green, brown, and red. They’re packed with nutrient include vitamins, minerals, and fiber. Lentils have about 18 grams of protein per cup when cooked.
Chickpeas are a type of legume that can be used to make hummus or added to salad for extra flavor and textur. They contain 7 grams of protein per half-cup when cooked and also provide a good source of fiber and minerals.
Nuts & Seeds:
Nuts and seeds are a great way to add more protein to your diet. Almonds, pistachios, walnuts, and sunflower seeds are all high in protein but also contain healthy fats and fiber. Two tablespoons of pumpkin seeds contain 4 grams of protein while two tablespoons of almonds have 6 grams.
Adding nut butter to smoothies or toast is an easy way to up your daily intake of protein. One tablespoon of peanut butter contains 4 grams of plant-based proteins as well as healthy fats. Other nut butters such as almond or cashew can be used for different flavors and textures too!
Soy milk is a popular alternative to cow’s milk and is made from soybeans. It’s higher in protein than other plant-based milks, containing 7 grams per cup. Soy milk can also be used in place of dairy milk for baking or making smoothies.
Chia seeds are tiny but mighty! They’re high in antioxidants, fiber, and omega-3 fatty acids as well as being an excellent source of vegetarian protein with 4 grams per tablespoon. Chia seeds can be add to yogurt, oatmeal, and smoothies for a nutrient boost.
Edamame are immature green soybean that are usually served steamed or boil. They’re high in protein with 8 grams per half-cup and can be used as a side dish, snack, or added to stir-fries.
Protein is essential for a healthy body and these 10 vegetarian sources make it easy to get the protein you need while following a vegetarian lifestyle. Whether you prefer tofu, tempeh, seitan, quinoa, lentils, chickpeas, nuts and seeds, nut butters, soy milk, chia seeds or edamame; there is something for everyone! With so many delicious choices available finding new ways to enjoy plant-based proteins will help keep your meals exciting and nutritious.
Vegetarianism is becoming increasingly popular as people learn more about the health benefits of plant-based proteins. With so many tasty options available, it’s easy to get the protein you need while following a vegetarian diet. From tofu to tempeh, seitan to quinoa, lentils to chickpeas, nuts and seeds to nut butters, soy milk to chia seeds and edamame – there is something for everyone! Making these 10 vegetarian sources part of your regular meal plan will ensure that you’re getting all of the essential nutrients your body needs. Enjoy exploring new ways to enjoy healthy vegetarian proteins every day!